The Barge House is located along Regents Canal, making it a perfect choice for sunny London mornings. The restaurant is run by a husband and wife team, fueled by their passion for food – Debbie runs the bar, while Fred creates the menu.

During weekends, customers are able to order their famous ‘Breakfast in Bread’ – hollowed out sourdough filled with various breakfast favourites. Options include ‘The Original’ (smoked bacon, a Barge House banger, slow roasted tomato, leeks, oyster mushrooms and spinach, topped with a free-range egg and cheese), ‘Hot Stuff’ (chorizo and hot beans among other elements), as well as a vegetarian and vegan vegan. Everything is cooked fresh using quality ingredients from trusted suppliers. The sourdough loaves are sourced from nearby Better Health Bakery, a charitable artisan bakery supporting wellbeing and mental health recovery.

Brunch is best accompanimed by a Bloody Mary, made with their own house infused vodka.