If we could drag ourselves away from our favourite city (London, obvs), we’d pack our bags and move to Denmark. But thanks to power-duo, Danish-English husband and wife team Kell & Jacqueline Skött, we don’t have to hop on board with Ryan Air and argue about baggage allowance (it’s cold there, okay?).

Sat on Golborne Road, Snaps + Rye is a contemporary Danish restaurant serving ‘proper’ Nordic cuisine focusing on produce and provenance. Head chef Tania Steytler is responsible for the seasonal and sustainable menu, offering a modern twist on classic Scandinavian dishes. There is also an extensive selection of Danish delicacies available to purchase. So. Danish.

Grab a chair, bite into some freshly baked pastries and introduce rye bread as your new staple. And their restaurant ethos? As they say in Denmark, “Hygge!”