Brew’s menu sees global influences, inspired by their Antipodean origins to travels through Israel and New York. The food doesn’t try too hard – it’s simple yet delicious using quality ingredients, many of which is made in house, such as their freshly baked bread and chorizo.

The menu is large with a variety of options, so there’s something for everybody. We’re into any place that has jars of vegemite, Anzac cookies on the counter, and where you can utter the words “hot chilli butter”.